In 2026, La Corte Restaurant is once again among the recipients of Wine Spectator's Best of Award of Excellence, the magazine that reaches roughly 3 million readers worldwide and stands as one of the most authoritative voices in the wine industry, alongside WineSpectator.com, its mobile platforms, and the events it hosts each year.

Launched in 1981, the award recognizes excellence in restaurant wine service across three categories: the Best of Award of Excellence goes to wine lists that show breadth across multiple winegrowing regions and/or significant vertical depth among top producers, along with superior presentation – criteria the selection curated by Roberto Stroppiana in the Palás's Caveau has once again met.