End the
year by celebrating the flavors of Piemonte and the world’s finest wines: at
Palás Cerequio, our New Year's Eve dinner is a journey through the authentic
tastes of the Langhe, elegantly interpreted by Chef Vincenzo La Corte,
perfectly paired with a selection of wines from our Caveau.
Here’s the menu:
Welcome
aperitif in our cellar with finger food - Alta Langa Cocchi Blanc de Noirs 2017
American
potato waffle with caviar and sour cream - Pic Chablis 2021
Mixed
pasta, raw red king prawn and lentils - Graziani Federico Etna Bianco Mareneve
2018
Jerousalem
artichoke Ravioli with Consommé - Graziani Federico Etna Bianco Mareneve 2018
Poached egg, Raschera cheese fondue and Alba white
truffle - Colterenzio Pinot Nero Lafoà 2019
Roasted
Capon with Pommegranate jus and Thyme potatoe fondent - Michele Chiarlo Barbaresco
Rabajà 1993
Like a
Sacher with orange -
Domaine de Carbonnieu Sauternes 2016
Coffe
and little pastries, dried fruits and traditional panettone
Toast to
the new year - Champagne
Thill Brut Millesimato 2016
Download the menu