NEWS & EVENTS

New Year's Eve Dinner 2024


November 2024



End the year by celebrating the flavors of Piemonte and the world’s finest wines: at Palás Cerequio, our New Year's Eve dinner is a journey through the authentic tastes of the Langhe, elegantly interpreted by Chef Vincenzo La Corte, perfectly paired with a selection of wines from our Caveau.

Here’s the menu:

Welcome aperitif in our cellar with finger food - Alta Langa Cocchi Blanc de Noirs 2017

American potato waffle with caviar and sour cream - Pic Chablis 2021

Mixed pasta, raw red king prawn and lentils - Graziani Federico Etna Bianco Mareneve 2018

Jerousalem artichoke Ravioli with Consommé - Graziani Federico Etna Bianco Mareneve 2018

Poached egg, Raschera cheese fondue and Alba white truffle - Colterenzio Pinot Nero Lafoà 2019

Roasted Capon with Pommegranate jus and Thyme potatoe fondent - Michele Chiarlo Barbaresco Rabajà 1993

Like a Sacher with orange - Domaine de Carbonnieu Sauternes 2016

Coffe and little pastries, dried fruits and traditional panettone

Toast to the new year - Champagne Thill Brut Millesimato 2016



Download the menu

RELATED