The «territories» which La Corte comes from are at least two. The first one is Langhe, where he grew up and started his culinary adventure. He loves the pragmatic nature of the hills, the earthy strength of its inhabitants, the innate excellence of its raw materials. The other is Sicily, the birthplace of his parents, a land from which he draws inspiration to serve true Mediterranean taste, fish dishes and a certain radiance, of flavor and character.
Basic, simple, sober, and moderate. I focus on three ingredients: meat, fish, side dish. No contamination or special effects. I am interested in authentic flavors, not the «make it unfamiliar» type.
Together with Roberto Stroppiana, Palás’ sommelier, we are studying effective combinations that focus on the incredible selection kept in the Caveau. Guests can choose from thousands of labels from the most prestigious Barolo and Barbaresco crus: an incredible collection of vintages, truly one of its kind.
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