Francesco Oberto's cuisine
The great dishes of Piedmont meet fish, which arrives fresh every day from the coasts of Liguria. The excellences of the Langhe come together with new ingredients to create highly balanced dishes, which keep a strong traditional identity while showing a glimpse of innovation.
This is the art of Francesco Oberto, a Michelin-starred chef with strong Piedmontese roots, a self-taught cook who has amazed the world of food with his sensitivity and curiosity that has brought him to the pursuit of the best ingredients and the most balanced combinations. Oberto will take care of all the gourmet excellences served at Palás Cerequio.